Food Processing Human Resources Council

National Occupational Standards: Introduction – Benefits and Uses (2011)

This document offers an introduction to National Occupation Standards (NOS), which describe the standard knowledge, skill, and performance required to be considered competent in a particular occupation.

These standards apply to all employees in an occupation, regardless of their work setting or company size, and are compiled in collaboration with occupational and industry experts, the authors explain.

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Added: 
2014-04-03

Educators' Guide: National Occupational Standards (2011)

This document provides guidelines, tips, and templates to help workplace educators and trainers design programs based on National Occupational Standards (NOS), which describe the standard knowledge, skill, and performance levels required to be considered competent in a particular occupation.

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Added: 
2014-04-02

Employers' guide: Teaching Businesses how to Implement National Occupational Standards in the Workplace (2011)

This document provides guidelines and tips for the design of human resources programs based upon National Occupational Standards (NOS) for various positions within the food processing industry. The NOS describe the skills and knowledge needed to perform competently in an occupation.

The guide is divided into two parts, with the first part providing a general introduction to NOS and highlighting their benefits and uses.

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Added: 
2014-03-31
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