Great Food for Northern Cooks – Clear and Easy Recipes (2013)

This cookbook is aimed in particular at those living and cooking in Canada’s northern region, with recipes based on ingredients that can be found in that area. Some feature ingredients like caribou meat and bannock, the flatbread that is a staple in many Aboriginal communities.

It includes information on cooking equipment; methods of food preparation; stove and oven settings; and cooking measurements in both imperial and metric.

Recipes are organized into categories of soups; salads; meat dishes; chicken and fish; vegetable, egg and cheese dishes; bannock, muffins and pancakes; and desserts. Each recipe includes estimated preparation time, as well as the number of servings it will produce.

The cookbook is written in clear language and contains many photographs and drawings to clarify the material.

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Added: 
2013-10-15
APA citation
NWT Literacy Council, Yellowknife Health and Social Services Authority and NWT/Canada Prenatal Nutrition Program. Great Food for Northern Cooks – Clear and Easy Recipes 2013. Web. 24 Oct. 2020 <http://en.copian.ca/library/learning/nwtlc/great_food/great_food.pdf>
NWT Literacy Council, Yellowknife Health and Social Services Authority & NWT/Canada Prenatal Nutrition Program (2013). Great Food for Northern Cooks – Clear and Easy Recipes. Retrieved October 24, 2020, from http://en.copian.ca/library/learning/nwtlc/great_food/great_food.pdf
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